About Us
“At Chicken Is Back, the secret to our incredible flavor is our special vacuum seasoning technique. Unlike ordinary chicken, we use vacuum pressure to pull our signature marinades deep into every fiber of the meat, making it tender and flavorful in every bite. We then hand-tumble each piece 30 times to create a distinctively light, extra-crispy crust that seals in all the natural juices. By pairing these precise methods with the cleanest oils, we’re proud to serve you a healthier, more premium chicken that you won’t find anywhere else.”
We make real food by hand, fresh to order.
It’s not the fastest way – it’s the right way.
We felt that real chicken had disappeared. Frozen chicken. Pre-fried food. Artificial flavors. Food became faster, but it lost its honesty. So we decided to go back. What if our chicken is never pre-fried, but made fresh & fried to order? That simple question is how Chicken Is Back began. We’re here for one reason. To bring back an honest piece of chicken.
CHICKEN IS BACK
“I had the most amazing experience at this Korean chicken burger spot in Little Neck! The chicken burger was incredibly crispy and juicy, hands down the best I’ve had in the city. Their wings and boneless options are just as fantastic, fried to perfection in clean oil. The variety of sauces is mind-blowing and each one is delicious in its own way. Highly recommended!”
Andrew Robinson
“This place in Little Neck is a hidden gem for Korean chicken burgers! The chicken is always fresh and crispy, and the burgers are out of this world. I love their wings and boneless chicken too, always cooked in clean oil which makes a huge difference in taste. The range of sauces they offer is simply spectacular, each adding a unique flavor that keeps me coming back for more. Definitely a must-try!”
Abigail’s Food Blog
“If you’re in Little Neck and craving a chicken burger, this Korean spot is the place to go! The chicken is incredibly crispy and full of flavor, making every bite a delight. Their wings and boneless chicken are equally delicious, always fried in clean oil. What really sets this place apart is their variety of sauces – each one is a flavor explosion. It’s a fantastic experience every time!”
Mark Taylor